Growing up in a beer drinking culture, drinking meant “COLD” beer. We heard stories of the ‘old country’ where all the beer was consumed warm and we all agreed that we were glad to live in the modern world of refrigerators and ice chests. Living in rural Iowa in the late 70’s and early 80’s and you wanted a cool temperature wine to drink you ordered “a glass of white wine” or if your really wanted to sound worldly, a glass of Chablis.